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| Pronunciation Buttons      Ama Ebi no Sashimi ('甘エビの刺身', is classified into Sashimi), is known as Sweet Shrimp Sashimi in English, and 甜虾刺身 (Tián xiā cìshēn) in Chinese. It is the washoku. Rare :       Japanese (日本語) 1.Other names Sweet Raw Shrimp (Sweet Prawn, Pandalus Borealis, Hokkoku Aka Ebi, Nanban
          Ebi) Sashimi. The general overview2.The basic ingredients
 3.The different ingredients according to the restaurants
  Green Spring Onion, Onion, Garlic, Ginger. 4.Related Japanese Style Recipe  Kaisen Omakasebin(Ja)  'Sweet Shirimp'  *If fish is not very fresh, you may have diarrhea. 5.Type of cooking Shelling. 6.Taste Tasty (Sweet). 7.Serving temperature Cold or moderate. 8.Note Ama Ebi no Sashimi is the raw sweet shrimp removed from the shell. We can
          eat this dish at the kappo-ten (Japanese style restaurants) or the special
          izakaya (Japanese style pubs) in Japan. 9.Prevailing Price Above ¥800 (5 pieces; in Tokyo)  -07.09.2014- 10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 | |||||||
| ReferencesWikipedia 'Pandalus Borealis' | 
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