Pronunciation Buttons Ama Ebi no Sashimi ('甘エビの刺身', is classified into Sashimi), is known as Sweet Shrimp Sashimi in English, and 甜虾刺身 (Tián xiā cìshēn) in Chinese. It is the washoku. Rare : Japanese (日本語) 1.Other namesSweet Raw Shrimp (Sweet Prawn, Pandalus Borealis, Hokkoku Aka Ebi, Nanban Ebi) Sashimi.The general overview2.The basic ingredients
3.The different ingredients according to the restaurants
4.Related Japanese Style RecipeKaisen Omakasebin(Ja)'Sweet Shirimp' *If fish is not very fresh, you may have diarrhea. 5.Type of cookingShelling.6.TasteTasty (Sweet).7.Serving temperatureCold or moderate.8.NoteAma Ebi no Sashimi is the raw sweet shrimp removed from the shell. We can eat this dish at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese style pubs) in Japan.9.Prevailing PriceAbove ¥800 (5 pieces; in Tokyo)-07.09.2014- 10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Pandalus Borealis' |
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