Aoyagi no Sashimi

Pronunciation Buttons

Aoyagi no Sashimi ('青柳[アオヤギ]の刺身', is classified into Sashimi), is known as Trough Shell Sashimi in English, and 青柳贝刺身 (Qīngliǔ bèi cìshēn) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Baka Gai (Mactra Chinensis) no Osashimi.

　The general overview

'Surf Clam'

*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Shelling and cutting.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Aoyagi no Sashimi is the raw trough shell removed from the shell. We can eat this dish at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese style pubs) in Japan.