Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Awabi no Sashimi ('鮑[アワビ]の刺身', is classified into Sashimi), is known as Abalone Sashimi in English, and 鲍鱼刺身 (Bàoyú cìshēn) in Chinese. It is the washoku. Rare :       Japanese (日本語)
1.Other namesEar Shell (Sea Ear) Sashimi.
The general overview2.The basic ingredients
3.The different ingredients according to the restaurants
Green Spring Onion, Onion, Garlic, Ginger.4.Related Japanese Style RecipeOrijinal Land(Ja)
'Abalone Sashimi' *If fish is not very fresh, you may have diarrhea.
5.Type of cookingCutting.6.TasteTasty (Sweet).7.Serving temperatureCold or moderate.8.NoteAwabi no Sashimi is the sliced raw abalone. We can eat this dish at the
kappo-ten (Japanese style restaurants) or the special izakaya (Japanese
style pubs) in Japan.
9.Prevailing PriceAbove ¥2,000 (5 pieces; in Tokyo)-07.09.2014-
10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
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ReferencesWikipedia 'Abalone'
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