Botan Ebi no Sashimi (Botan Shrimp Sashimi)

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Botan Ebi no Sashimi

Botan Ebi  no sashimi
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Botan Ebi no Sashimi ('ボタンエビの刺身', is classified into Sashimi), is known as Botan Shrimp Sashimi in English, and 牡丹虾刺身 (Mǔdān xiā cìshēn) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Large Ama Ebi (Large Peony Shrimp, Sweet Raw Shrimp, Sweet Prawn, Jumbo Sweet Shrimp) Sashimi.

 The general overview

2.The basic ingredients

botan ebi
Botan Shrimp

3.The different ingredients according to the restaurants

shiso
Green Perilla
shoyu
Soy Sauce
wasabi
Wasabi
Green Spring Onion, Onion, Garlic, Ginger.

4.Related Japanese Style Recipe

Kaisen Omakasebin(Ja)outsite
  'Sweet Shirimp'
*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Shelling.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Botan Ebi no Sashimi is the raw botan shrimp removed from the shell. We can eat this dish at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese style pubs) in Japan.

9.Prevailing Price

Above ¥1.300 (5 pieces; in Tokyo)
-07.09.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipedia(Ja)outsite 'Botan Ebi'


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Category : Sashimi 24.10.2014

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