Fugu no Sashimi

Pronunciation Buttons

Fugu no Sashimi ('フグの刺身', is classified into Sashimi), is known as Puffer Fish Sashimi in English, and 河豚刺身 (Hétún cìshēn) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Blowfish Sashimi, Fugu Fish Sashimi.
Japanese: Tessa, Fugusashi.

　The general overview

　 'How to Make Sashimii (Amberjack)'

*Pufferfish have the strong poison.

5.Type of cooking

Cutting.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

If you want to eat a puffer fish, make a sushi chef cut it. Because the puffer fish have the strong poison. We can eat this dish at special kappo-ten (Japanese style restaurants) or fugu ryouri-ten (puffer fish restaurants) in Japan.