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Pronunciation Buttons   Heshiko no Sashimi ('へしこの刺身', is classified into Sashimi), is known as Sashimi Pickles Made in Brine and Fermented Rice Bran in English, and Heshiko刺身 (Heshiko cìshēn) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesHeshiko Sashimi.
The general overview2.The basic ingredients
Salt, Chili Pepper.3.The different ingredients according to the restaurants
Green Spring Onion, Onion, Ginger.4.Related Japanese Style RecipeFukui Prefecture (Ja) 'Heshiko'
5.Type of cookingPickling, Cutting.6.TasteTasty (Salty, Sour, Sweet).7.Serving temperatureCold or moderate.8.NoteHeshiko is one of the local dish in Fukui Prefecture, is the sashimi pickles
made in brine and fermented rice bran. We can eat this dish at the kappo-ten
(Japanese style restaurants) or the special izakaya (Japanese style pubs)
in Fukui Prefecture.
9.Prevailing PriceAbove ¥1,000 (5 pieces; in Fukui)-09.09.2014-
10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
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ReferencesWikipedia(Ja) 'Heshiko'
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