Hokki Gai no Sashimi

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Hokki Gai no Sashimi ('北寄貝[ホッキガイ]の刺身', is classified into Sashimi), is known as Surf Clam Sashimi in English, and 北极贝刺身 (Běijí bèi cìshēn) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Uba Gai (Pseudocardium Sachalinense, Poksey) no Osashimi.

　The general overview

'Surf Clam'

*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Shelling and cutting.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Hokki Gai no Sashimi is the raw surf clam removed from the shell. We can eat this dish at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese style pubs) in Japan.