Hotaru Ika no Sashimi (Firefly Squid Sashimi)

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Hotaru Ika no Sashimi

Hotaru Ika no sashimi
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Hotaru Ika no Sashimi ('蛍烏賊[ホタルイカ]の刺身', is classified into Sashimi), is known as Firefly Squid Sashimi in English, and 荧光乌贼刺身 (Yíngguāng wūzéi cìshēn) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Toyama Squid (Luminescent Dwarf Squid, Sparkling Enope Squid) no Osashimi.

 The general overview

2.The basic ingredients

hotaru ika
Firefly Squid

3.The different ingredients according to the restaurants

shiso
Green Perilla
shoyu
Soy Sauce
wasabi
Wasabi
Green Spring Onion, Onion, Ginger.

4.Related Japanese Style Recipe

Cookpadoutsite 'Squid Sashimi'
*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Cutting.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Hotaru Ika no Sashimi is the sliced raw firefly squid. We can eat this dish at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese style pubs) in Japan.

9.Prevailing Price

Above ¥1,500 (1 dish; in Tokyo)
-07.09.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Watasenia Scintillans'


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Category : Sashimi 24.10.2014

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