Pronunciation Buttons Hotaru Ika no Sashimi ('蛍烏賊[ホタルイカ]の刺身', is classified into Sashimi), is known as Firefly Squid Sashimi in English, and 荧光乌贼刺身 (Yíngguāng wūzéi cìshēn) in Chinese. It is the washoku. Rare : Japanese (日本語) 1.Other namesToyama Squid (Luminescent Dwarf Squid, Sparkling Enope Squid) no Osashimi.The general overview2.The basic ingredients
3.The different ingredients according to the restaurants
4.Related Japanese Style RecipeCookpad 'Squid Sashimi'*If fish is not very fresh, you may have diarrhea. 5.Type of cookingCutting.6.TasteTasty (Sweet).7.Serving temperatureCold or moderate.8.NoteHotaru Ika no Sashimi is the sliced raw firefly squid. We can eat this dish at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese style pubs) in Japan.9.Prevailing PriceAbove ¥1,500 (1 dish; in Tokyo)-07.09.2014- 10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Watasenia Scintillans' |
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