Hotate no Sashimi

Pronunciation Buttons

Hotate no Sashimi ('帆立[ホタテ, ほたて]の刺身', is classified into Sashimi), is known as Scallop Sashimi in English, and 扇贝刺身 (Shànbèi cìshēn) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Hotate (Hotate Scallop) no Osashimi.

　The general overview

'Surf Clam'

*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Shelling.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Hotate no Sashimi is the raw scallop removed from the shell. We can eat this dish at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese style pubs) in Japan.