Pronunciation Buttons Ika Somen ('イカそうめん', is classified into Sashimi), is known as Raw Squid Noodles in English, and 鱿鱼素面 (Yóuyú sùmiàn) in Chinese. It is the washoku. Rare : Japanese (日本語) 1.Other namesThin-cut Squid (Cuttlefish) Sashimi, Squid Somen.The general overview2.The basic ingredients
3.The different ingredients according to the restaurants
4.Related Japanese Style RecipeCookpad 'Squid Sashimi'*If fish is not very fresh, you may have diarrhea. 5.Type of cookingCutting.6.TasteTasty (Sweet).7.Serving temperatureCold or moderate.8.NoteIka Somen in Japanese is 'Ika' = Squid and 'Somen' = Somen noodles. It is the thin sliced raw squid like somen noodles [See 'Photo of Somen' below]. We can eat this dish at the kappo-ten (Japanese style restaurants) or the izakaya (Japanese style pubs) in Japan.9.Prevailing PriceAbove ¥900 (1 dish; in Tokyo)-09.09.2014- 10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Ika Somen' |
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