Ika Somen (Raw Squid Noodles)

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Ika Somen

ika somen
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Ika Somen ('イカそうめん', is classified into Sashimi), is known as Raw Squid Noodles in English, and 鱿鱼素面 (Yóuyú sùmiàn) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Thin-cut Squid (Cuttlefish) Sashimi, Squid Somen.

 The general overview

2.The basic ingredients

surume ika
Squid

3.The different ingredients according to the restaurants

shiso
Green Perilla
shoyu
Soy Sauce
wasabi
Wasabi
Green Spring Onion, Onion, Ginger.

4.Related Japanese Style Recipe

Cookpadoutsite 'Squid Sashimi'
*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Cutting.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Ika Somen in Japanese is 'Ika' = Squid and 'Somen' = Somen noodles. It is the thin sliced raw squid like somen noodles [See 'Photo of Somen' below]. We can eat this dish at the kappo-ten (Japanese style restaurants) or the izakaya (Japanese style pubs) in Japan.

9.Prevailing Price

Above ¥900 (1 dish; in Tokyo)
-09.09.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Ika Somen'


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Category : Sashimi 24.10.2014

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