Inada no Sashimi

Pronunciation Buttons

Inada no Sashimi ('イナダの刺身', is classified into Sashimi), is known as Inada Amberjack Sashimi in English, and 小鰤鱼刺身 (Xiǎo shī yú cìshēn) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Wakana (Tsubasu) no Osashimi.

　The general overview

　 'How to Make Sashimi (Amberjack)'

*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Cutting.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Inada no Sashimi is the sliced raw inada amberjack. We can eat this dish at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese style pubs) in Japan.