Pronunciation Buttons Isaki no Sashimi ('イサキの刺身', is classified into Sashimi), is known as Threeline Grunt Sashimi in English, and 三线鸡鱼刺身 (Sānxiàn jī yú cìshēn) in Chinese. It is the washoku. Rare : Japanese (日本語) 1.Other namesIsaki Fish (Grunt) no Osashimi.The general overview2.The basic ingredients
3.The different ingredients according to the restaurants
4.Related Japanese Style RecipeCookpad'How to Make Sashimi (Amberjack)' *If fish is not very fresh, you may have diarrhea. 5.Type of cookingCutting.6.TasteTasty (Sweet).7.Serving temperatureCold or moderate.8.NoteIsaki no Sashimi is the sliced raw threeline grunt. We can eat this dish at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese style pubs) in Japan.9.Prevailing PriceAbove ¥1,000 (5 pieces; in Tokyo)-07.09.2014- 10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Parapristipoma Trilineatum' |
|
See more than 1000 different Japanese food | ||||||
|
Food Search