Iwana no Sashimi

Pronunciation Buttons

Iwana no Sashimi ('岩魚[イワナ]の刺身', is classified into Sashimi), is known as Charr Sashimi in English, and 嘉鱼刺身 (Jiāyú cìshēn) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Salvelinus Sashimi, Iwana Fish Sashimi.

　The general overview

　 'How to Make Sashimi (Amberjack)'

*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Cutting.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Iwana no Sashimi is the sliced raw charr is a river fish. We can eat this dish at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese style pubs) in Japan.