Iwashi no Sashimi

Pronunciation Buttons

Iwashi no Sashimi ('鰯[イワシ, いわし]の刺身', is classified into Sashimi), is known as Sardine Sashimi in English, and 沙丁鱼刺身 (Shādīngyú cìshēn) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Iwashi (Pilchard) no Osashimi.

　The general overview

　 'How to Make Sashimi (Amberjack)'

*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Cutting.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Iwashi no Sashimi is the sliced raw sardine. We can eat this dish at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese style pubs) in Japan.