Kaki no Sashimi

Pronunciation Buttons

Kaki no Sashimi ('牡蠣[カキ, かき]の刺身', is classified into Sashimi), is known as Oyster Sashimi in English, and 牡蛎刺身 (Mǔlì cìshēn) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Kaki no Osashimi.

　The general overview

'Surf Clam'

*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Shelling.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Kaki no Sashimi is the raw oyster removed from the shell. We can eat this dish at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese style pubs) in Japan.