Kanpachi no Sashimi

Pronunciation Buttons

Kanpachi no Sashimi ('カンパチの刺身', is classified into Sashimi), is known as Amberjack Sashimi in English, and 高体鰤刺身 (Gāotǐshī cìshēn) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Kanpachi Amberjack (Greater Amberjack) Sashimi.

　The general overview

　 'How to Make Sashimi (Amberjack)'

*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Cutting.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Kanpachi no Sashimi is the sliced raw amberjack. We can eat this dish at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese style pubs) in Japan.