Kanpachi no Sashimi (Amberjack Sashimi)

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Kanpachi no Sashimi

Kanpachi no sashimi
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Kanpachi no Sashimi
('カンパチの刺身', is classified into Sashimi), is known as Amberjack Sashimi in English, and 高体鰤刺身 (Gāotǐshī cìshēn) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Kanpachi Amberjack (Greater Amberjack) Sashimi.

 The general overview

2.The basic ingredients

kanpachi
Amberjack

3.The different ingredients according to the restaurants

shiso
Green Perilla
shoyu
Soy Sauce
wasabi
Wasabi
Green Spring Onion, Onion, Garlic, Ginger.

4.Related Japanese Style Recipe

Cookpadoutsite
  'How to Make Sashimi (Amberjack)'
*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Cutting.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Kanpachi no Sashimi is the sliced raw amberjack. We can eat this dish at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese style pubs) in Japan.

9.Prevailing Price

Above ¥1,500 (5 pieces; in Tokyo)
-07.09.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어
 

References

 Wikipediaoutsite 'Greater Amberjack'


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Category : Sashimi 24.10.2014

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