Katsuo no Sashimi

Pronunciation Buttons

Katsuo no Sashimi ('カツオの刺身', is classified into Sashimi), is known as Bonito Sashimi in English, and 鲣鱼刺身 (Jiān yú cìshēn) in Chinese.
It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Skipjack Tuna (Arctic Bonito, Mushmouth, Oceanic Bonito, Striped Tuna) Sashimi.

　The general overview

　 'How to Make Sashimii (Amberjack)'

*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Cutting.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Katsuo no Sashimi is the sliced raw bonito. We can eat this dish at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese style pubs) in Japan.