Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Kibinago no Sashimi (キビナゴ[きびなご]の刺身', is classified into Sashimi), is known as Silver-stripe Round Herring Sashimi in English, and 日本银带鲱刺身 (Rìběn yín dài fēi cìshēn) in Chinese. It is the washoku. Rare :       Japanese (日本語)
1.Other namesHamaiwashi (Slender Sprat, Hamago, Kiminago) no Osashimi.
The general overview2.The basic ingredients
3.The different ingredients according to the restaurants
Green Spring Onion, Onion, Garlic, Ginger.4.Related Japanese Style RecipeCookpad 'How to Make Sashimi (Amberjack)' *If fish is not very fresh, you may have diarrhea.
5.Type of cookingCutting.6.TasteTasty (Sweet).7.Serving temperatureCold or moderate.8.NoteKibinago no Sashimi is the sliced raw silver-stripe round herring. We can
eat this dish at the kappo-ten (Japanese style restaurants) or the special
izakaya (Japanese style pubs) in Japan.
9.Prevailing PriceAbove ¥1,300 (5 pieces; in Tokyo)-07.09.2014-
10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
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ReferencesWikipedia 'Silver-stripe Round Herring' |
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