Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Kohada no Sashimi ('コハダの刺身', is classified into Sashimi), is known as Gizzard Shad Sashimi in English, and 鰶鱼刺身 (Jì yú cìshēn) in Chinese. It is the washoku. Rare :       Japanese (日本語)
1.Other namesKonoshiro (Konosirus Punctatus) no Osashimi.
The general overview2.The basic ingredients
3.The different ingredients according to the restaurants
Green Spring Onion, Onion, Garlic, Ginger.4.Related Japanese Style RecipeTemaeitamae(Ja) 'Gizzard Shad Sashimi' *If fish is not very fresh, you may have diarrhea.
5.Type of cookingCutting.6.TasteTasty (Sweet and sour).7.Serving temperatureCold or moderate.8.NoteKahada no Sashimi is the sliced raw gizzard shad. We can eat this dish
at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese
style pubs) in Japan.
9.Prevailing PriceAbove ¥1,100 (5 pieces; in Tokyo)-07.09.2014-
10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
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ReferencesWikipedia 'Konosirus Punctatus'
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