Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Kue no Sashimi ('九絵[クエ]の刺身', is classified into Sashimi), is known as Longtooth Grouper Sashimi in English, and 褐石斑鱼刺身 (Hè shí bān yú cìshēn) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesAra (Kue Grouper Fish, Moroko, Epinephelus) no Osashimi.
The general overview2.The basic ingredients
3.The different ingredients according to the restaurants
Green Spring Onion, Onion, Garlic, Ginger.4.Related Japanese Style RecipeCookpad 'How to Make Sashimi (Amberjack)' *If fish is not very fresh, you may have diarrhea.
5.Type of cookingCutting.6.TasteTasty (Sweet).7.Serving temperatureCold or moderate.8.NoteKue no Sashimi is the sliced raw longtooth grouper. We can eat this dish
at the kappo-ten (Japanese style restaurants) in Japan.
9.Prevailing PriceAbove ¥1,800 (5 pieces; in Tokyo)-07.09.2014-
10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
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ReferencesWikipedia(Ja) 'Kue |
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