Kuruma Ebi no Sashimi (Kuruma Shrimp Sashimi)

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Kuruma Ebi no Sashimi

Kuruma Ebi no sashimi
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Kuruma Ebi no Sashimi ('車海老[クルマエビ]の刺身', is classified into Sashimi), is known as Kuruma Shrimp Sashimi in English, and 车虾刺身 (Chē xiā cìshēn) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Kuruma Ebi Shrimp (Japanese Tiger Prawn, Marsupenaeus, Kuruma Prawn, Hon Ebi, Ma Ebi) Sashimi.

 The general overview

2.The basic ingredients

kuruma ebi
Kuruma Shrimp

3.The different ingredients according to the restaurants

shiso
Green Perilla
shoyu
Soy Sauce
wasabi
Wasabi
Green Spring Onion, Onion, Garlic, Ginger.

4.Related Japanese Style Recipe

Kaisen Omakasebin(Ja)outsite
  'Sweet Shirimp'
*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Shelling.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Kuruma Ebi no Sashimi is the raw kuruma shrimp removed from the shell. We can eat this dish at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese style pubs) in Japan.

9.Prevailing Price

Above ¥6,200 (5 pieces; in Tokyo)
-07.09.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Marsupenaeus'


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Category : Sashimi 24.10.2014

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