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| Pronunciation Buttons      Kuruma Ebi no Sashimi ('車海老[クルマエビ]の刺身', is classified into Sashimi), is known as Kuruma Shrimp Sashimi in English, and 车虾刺身 (Chē xiā cìshēn) in Chinese. It is the washoku. Rare :       Japanese (日本語) 1.Other names Kuruma Ebi Shrimp (Japanese Tiger Prawn, Marsupenaeus, Kuruma Prawn, Hon
          Ebi, Ma Ebi) Sashimi. The general overview2.The basic ingredients
 3.The different ingredients according to the restaurants
  Green Spring Onion, Onion, Garlic, Ginger. 4.Related Japanese Style Recipe  Kaisen Omakasebin(Ja)  'Sweet Shirimp'  *If fish is not very fresh, you may have diarrhea. 5.Type of cooking Shelling. 6.Taste Tasty (Sweet). 7.Serving temperature Cold or moderate. 8.Note Kuruma Ebi no Sashimi is the raw kuruma shrimp removed from the shell.
          We can eat this dish at the kappo-ten (Japanese style restaurants) or the
          special izakaya (Japanese style pubs) in Japan. 9.Prevailing Price Above ¥6,200 (5 pieces; in Tokyo)  -07.09.2014- 10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 | |||||||
| ReferencesWikipedia 'Marsupenaeus' | 
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