Japanese Food Guide Japanese Food Guide
 |
|||||||||
Pronunciation Buttons   Mamakari no Sashimi ('ままかりの刺身', is classified into Sashimi), is known as Japanese Scaled Sardine Sashimi in English, and 青鳞鱼刺身 (Qīng lín yú cìshēn) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesSappa (Sardinella Zunasi) no Sashimi.
The general overview2.The basic ingredients
Sugar.3.The different ingredients according to the restaurants
Green Spring Onion, Onion, Ginger.4.Related Japanese Style RecipeCookpad 'Shime Saba' *If fish is not very fresh, you may have diarrhea.
5.Type of cookingCutting.6.TasteTasty (Salty, Sour, Sweet).7.Serving temperatureCold or moderate.8.NoteMamakari no Sashimi is the sliced raw Japanese scaled sardine. We can eat
this dish at the kappo-ten (Japanese style restaurants) or the special
izakaya (Japanese style pubs) in Okayama.
9.Prevailing PriceAbove ¥900 (1 dish; in Okayama)-08.09.2014-
10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
|||||||||
ReferencesWikipedia 'Sardinella Zunasi'
|
|
| See more than 1000 different Japanese food | ||||||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
||||||
|
|
 |
Food Search
