Okoze no Sashimi

Pronunciation Buttons

Okoze no Sashimi ('オコゼの刺身', is classified into Sashimi), is known as Okoze Stonefish Sashimi in English, and 石头鱼刺身 (Shítou yú cìshēn) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Oni Okoze (Stonefish) no Osashimi.

　The general overview

　 'How to Make Sashimi (Amberjack)'

*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Cutting.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Okoze no Sashimi is the sliced raw okoze stonefish. We can eat this dish at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese style pubs) in Japan.