O-toro no Sashimi

Pronunciation Buttons

O-toro no Sashimi ('大トロの刺身', is classified into Sashimi), is known as Fatty Tuna Sashimi in English, and 大肥金枪鱼刺身 (Dà féi jīnqiāngyú cìshēn) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Otoro no Osashimi.

　The general overview

2.The basic ingredients

FattyTuna

3.The different ingredients according to the restaurants

Green Perilla

Soy Sauce

Wasabi

Green Spring Onion, Onion, Garlic, Ginger.

4.Related Japanese Style Recipe

Cookpad

　 'How to Make Sashimi (Amberjack)'

*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Cutting.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

O-toro no Sashimi is the sliced raw fatty meat of a tuna. We can eat this dish at the kappo-ten (Japanese style restaurants) or the izakaya (Japanese style pubs) in Japan.