Samon Sashimi

Pronunciation Buttons

Samon Sashimi ('サーモン刺身', is classified into Sashimi), is known as Salmon Sashimi in English, and 三文鱼刺身 (Sānwènyú cìshēn) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Sake (Shake) no Osashimi.

　The general overview

　 'How to Make Sashimii (Amberjack)'

*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Cutting.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Samon Sashimi is the sliced raw salmon. We can eat this dish at the kappo-ten (Japanese style restaurants) or the izakaya (Japanese style pubs) in Japan.