Sanma no Sashimi (Pacific Saury Sashimi)

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Sanma no Sashimi

Sanma no sashimi
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Sanma no Sashimi
('秋刀魚[サンマ, さんま]の刺身', is classified into Sashimi), is known as Pacific Saury Sashimi in English, and 秋刀鱼刺身 (Qiūdāo yú cìshēn) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Mackerel Pike Sashimi.

 The general overview

2.The basic ingredients

sanma
Pacific Saury

3.The different ingredients according to the restaurants

shiso
Green Perilla
shoyu
Soy Sauce
wasabi
Wasabi
Green Spring Onion, Onion, Ginger.

4.Related Japanese Style Recipe

Cookpadoutsite 'Pacific Saury Sashimi'
*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Cutting.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Sanma no Sashimi is the sliced raw pacific saury. We can eat this dish at the kappo-ten (Japanese style restaurants) or the izakaya (Japanese style pubs) in Japan.

9.Prevailing Price

Above ¥800 (5 pieces; in Tokyo)
-07.09.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Pacific Saury'


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Category : Sashimi 24.10.2014

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