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| Pronunciation Buttons      Sanma no Sashimi ('秋刀魚[サンマ, さんま]の刺身', is classified into Sashimi), is known as Pacific Saury Sashimi in English, and 秋刀鱼刺身 (Qiūdāo yú cìshēn) in Chinese. It is the washoku. Rare :       Japanese (日本語) 1.Other names Mackerel Pike Sashimi. The general overview2.The basic ingredients
 3.The different ingredients according to the restaurants
  Green Spring Onion, Onion, Ginger. 4.Related Japanese Style Recipe Cookpad  'Pacific Saury Sashimi'  *If fish is not very fresh, you may have diarrhea. 5.Type of cooking Cutting. 6.Taste Tasty (Sweet). 7.Serving temperature Cold or moderate. 8.Note Sanma no Sashimi is the sliced raw pacific saury. We can eat this dish
          at the kappo-ten (Japanese style restaurants) or the izakaya (Japanese
          style pubs) in Japan. 9.Prevailing Price Above ¥800 (5 pieces; in Tokyo)  -07.09.2014- 10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 | |||||||
| ReferencesWikipedia 'Pacific Saury' | 
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