Pronunciation Buttons Sanma no Sashimi ('秋刀魚[サンマ, さんま]の刺身', is classified into Sashimi), is known as Pacific Saury Sashimi in English, and 秋刀鱼刺身 (Qiūdāo yú cìshēn) in Chinese. It is the washoku. Rare : Japanese (日本語) 1.Other namesMackerel Pike Sashimi.The general overview2.The basic ingredients
3.The different ingredients according to the restaurants
4.Related Japanese Style RecipeCookpad 'Pacific Saury Sashimi'*If fish is not very fresh, you may have diarrhea. 5.Type of cookingCutting.6.TasteTasty (Sweet).7.Serving temperatureCold or moderate.8.NoteSanma no Sashimi is the sliced raw pacific saury. We can eat this dish at the kappo-ten (Japanese style restaurants) or the izakaya (Japanese style pubs) in Japan.9.Prevailing PriceAbove ¥800 (5 pieces; in Tokyo)-07.09.2014- 10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Pacific Saury' |
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