Sashimi Moriawase

Pronunciation Buttons

Sashimi Moriawase ('刺身盛合せ', is classified into Sashimi), is known as Mixed Sashimi Platter in English, and 刺身拼盘 (Cìshēn pīnpán) in Chinese.It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Assorted Sashimi, Plate of Assorted Sashimi.
Japanese: Otsukuri Moriawase.

　The general overview

2.The basic ingredients

Fresh Seafood

Fresh Fish

3.The different ingredients according to the restaurants

Green Perilla

Soy Sauce

Wasabi

Ginger.

4.Related Japanese Style Recipe

Cookpad

　 'How to Make Sashimii (Amberjack)'

*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Cutting.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Sashimi Moriawase is a mixed sashimi that placed some kinds of sliced raw fish on a dish. We can eat this dish at Kappo-ten (Japanese style restaurants) or Izakaya (Japanese style pubs) in Japan.