Sashimi Moriawase (Mixed Sashimi Platter)

oksfood Japanese Food Guide

 Oksfood> Photos> Sashimi>
Photos Names News Ranking Halal Restaurants

Sashimi Moriawase

Sashimi Moriawase
Pronunciation Buttons

Sashimi Moriawase ('刺身盛合せ', is classified into Sashimi), is known as Mixed Sashimi Platter in English, and 刺身拼盘 (Cìshēn pīnpán) in Chinese.It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Assorted Sashimi, Plate of Assorted Sashimi.
Japanese: Otsukuri Moriawase.

 The general overview

2.The basic ingredients

kaisen
Fresh Seafood
or sakana
Fresh Fish

3.The different ingredients according to the restaurants

shiso
Green Perilla
shoyu
Soy Sauce
wasabi
Wasabi
Ginger.

4.Related Japanese Style Recipe

Cookpadoutsite
  'How to Make Sashimii (Amberjack)'
*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Cutting.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Sashimi Moriawase is a mixed sashimi that placed some kinds of sliced raw fish on a dish. We can eat this dish at Kappo-ten (Japanese style restaurants) or Izakaya (Japanese style pubs) in Japan.

9.Prevailing Price

Above ¥1,000 (5 pieces; in Tokyo)
-06.09.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Sashimi'


 See more than 1000 different Japanese food 
             
app bd bd bd
bd bd bd bd
bd bd bd bd
bd bd bd bd
bd bd bd bd
bd bd bd bd
bd


Category : Sashimi 24.10.2014

↑Top  

Food Search