Sazae no Sashimi (Turban Shell Sashimi)

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Sazae no Sashimi

Sazae no sashimi
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Sazae no Sashimi ('サザエ[さざえ]の刺身', is classified into Sashimi), is known as Turban Shell Sashimi in English, and 蝾螺刺身 (Róngluó cìshēn) in Chinese.It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Sazae (Turbo Cornutus, Sea Snails) no Osashimi.

 The general overview

2.The basic ingredients

sazae
Turban Shell

3.The different ingredients according to the restaurants

shiso
Green Perilla
shoyu
Soy Sauce
wasabi
Wasabi
Green Spring Onion, Onion, Garlic, Ginger.

4.Related Japanese Style Recipe

Cookpadoutsite 'Turban Shell Sashimi'
*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Shelling and cutting.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Sazae no Sashimi is the raw turban shell removed from the shell. We can eat this dish at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese style pubs) in Japan.

9.Prevailing Price

Above ¥800 (1 piece; in Tokyo)
-07.09.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Turbo Cornutus'


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Category : Sashimi 24.10.2014

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