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| Pronunciation Buttons      Sazae no Sashimi ('サザエ[さざえ]の刺身', is classified into Sashimi), is known as Turban Shell Sashimi in English, and 蝾螺刺身 (Róngluó cìshēn) in Chinese.It is the washoku. Rare :       Japanese (日本語) 1.Other names Sazae (Turbo Cornutus, Sea Snails) no Osashimi. The general overview2.The basic ingredients
 3.The different ingredients according to the restaurants
  Green Spring Onion, Onion, Garlic, Ginger. 4.Related Japanese Style Recipe  Cookpad  'Turban Shell Sashimi'  *If fish is not very fresh, you may have diarrhea. 5.Type of cooking Shelling and cutting. 6.Taste Tasty (Sweet). 7.Serving temperature Cold or moderate. 8.Note Sazae no Sashimi is the raw turban shell removed from the shell. We can
          eat this dish at the kappo-ten (Japanese style restaurants) or the special
          izakaya (Japanese style pubs) in Japan. 9.Prevailing Price Above ¥800 (1 piece; in Tokyo)  -07.09.2014- 10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 | |||||||
| ReferencesWikipedia 'Turbo Cornutus' | 
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