Pronunciation Buttons Sazae no Sashimi ('サザエ[さざえ]の刺身', is classified into Sashimi), is known as Turban Shell Sashimi in English, and 蝾螺刺身 (Róngluó cìshēn) in Chinese.It is the washoku. Rare : Japanese (日本語) 1.Other namesSazae (Turbo Cornutus, Sea Snails) no Osashimi.The general overview2.The basic ingredients
3.The different ingredients according to the restaurants
4.Related Japanese Style RecipeCookpad 'Turban Shell Sashimi'*If fish is not very fresh, you may have diarrhea. 5.Type of cookingShelling and cutting.6.TasteTasty (Sweet).7.Serving temperatureCold or moderate.8.NoteSazae no Sashimi is the raw turban shell removed from the shell. We can eat this dish at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese style pubs) in Japan.9.Prevailing PriceAbove ¥800 (1 piece; in Tokyo)-07.09.2014- 10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Turbo Cornutus' |
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