Shirauo no Sashimi

Pronunciation Buttons

Shirauo no Sashimi ('白魚[シラウオ]の刺身', is classified into Sashimi), is known as Japanese Icefish Sashimi in English, and 日本银鱼刺身 (Rìběn Yínyú cìshēn) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Shirauo (Shirauo Fish, Salangidae) no Osashimi.

　The general overview

　 'How to Make Sashimi (Amberjack)'

*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Sashimi.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Shirauo no Sashimi is the raw Japanese icefish. We can eat this dish at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese style pubs) in Japan.