Tai no Sashimi

Pronunciation Buttons

Tai no Sashimi (鯛[タイ]の刺身', is classified into Sashimi), is known as Sea Bream Sashimi in English, and 海鲷刺身 (Hǎi diāo cìshēn) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Tai (Sparidae, Snapper) no Osashimi.

　The general overview

　 'How to Make Sashimi (Amberjack)'

*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Cutting.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Tai no Sashimi is the sliced raw sea bream. We can eat this dish at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese style pubs) in Japan.