Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Takenoko no Sashimi ('筍[タケノコ]の刺身', is classified into Sashimi), is known as Bamboo Shoot Sashimi in English, and 竹笋刺身 (Zhúsǔn cìshēn) in Chinese. It is the washoku. Rare :       Japanese (日本語)
1.Other namesTakenoko no Osashimi.
The general overview2.The basic ingredients
3.The different ingredients according to the restaurants
4.Related Japanese Style RecipeCookpad (Ja) 'Bamboo Shoot Sashimi' 5.Type of cookingCutting.6.TasteTasty (Bitter and sweet).7.Serving temperatureCold or moderate.8.NoteTakenoko no Sashimi is the sliced raw bamboo shoots. We can eat this dish
at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese
style pubs) in Japan.
9.Prevailing PriceAbove ¥1,000 (5 pieces; in Tokyo)-08.09.2014-
10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
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ReferencesWikipedia 'Bamboo Shoot'
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