Tori Gai no Sashimi

Pronunciation Buttons

Tori Gai no Sashimi ('鳥貝[トリガイ]の刺身', is classified into Sashimi), is known as Heart Clam Sashimi in English, and 鸟尾蛤刺身 (Niǎo wěi há cìshēn) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Tori Gai (Japanese Cockle) no Osashimi.

　The general overview

'Surf Clam'

*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Shelling and cutting.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Tori Gai no Sashimi is the raw heart clam removed from the shell. We can eat this dish at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese style pubs) in Japan.