Uni no Sashimi (Sea Urchin Sashimi)

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Uni no Sashimi

Uni no sashimi
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Uni no Sashimi ('ウニ[うに]の刺身', is classified into Sashimi), is known as Sea Urchin Sashimi in English, and 海胆刺身 (Hǎidǎn cìshēn) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Urchin (Sea Hedgehog) no Osashimi.

 The general overview

2.The basic ingredients

uni
Sea Urchin
salt
Salt

3.The different ingredients according to the restaurants

shiso
Green Perilla
shoyu
Soy Sauce
wasabi
Wasabi
Green Spring Onion, Onion, Ginger.

4.Related Japanese Style Recipe

Kakiya(Ja)outsite 'Sea Urchin'
*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Cutting.

6.Taste

Tasty (Sweet and salty).

7.Serving temperature

Cold or moderate.

8.Note

Uni no Sashimi is the raw sea urchin. We can eat this dish at the kappo-ten (Japanese style restaurants) or the izakaya (Japanese style pubs) in Japan.

9.Prevailing Price

Above ¥700 (1 piece; in Tokyo)
-07.09.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Sea Urchin'


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Category : Sashimi 24.10.2014

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