Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Uni no Sashimi ('ウニ[うに]の刺身', is classified into Sashimi), is known as Sea Urchin Sashimi in English, and 海胆刺身 (Hǎidǎn cìshēn) in Chinese. It is the washoku. Rare :       Japanese (日本語)
1.Other namesUrchin (Sea Hedgehog) no Osashimi.
The general overview2.The basic ingredients
3.The different ingredients according to the restaurants
Green Spring Onion, Onion, Ginger.4.Related Japanese Style RecipeKakiya(Ja) 'Sea Urchin' *If fish is not very fresh, you may have diarrhea.
5.Type of cookingCutting.6.TasteTasty (Sweet and salty).7.Serving temperatureCold or moderate.8.NoteUni no Sashimi is the raw sea urchin. We can eat this dish at the kappo-ten
(Japanese style restaurants) or the izakaya (Japanese style pubs) in Japan.
9.Prevailing PriceAbove ¥700 (1 piece; in Tokyo)-07.09.2014-
10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
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ReferencesWikipedia 'Sea Urchin'
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