Hamachi no Sashimi

Pronunciation Buttons

Hamachi no Sashimi ('ハマチの刺身', is classified into Sashimi), is known as Hamachi Amberjack Sashimi in English, and 中鰤鱼刺身 (Zhōng shīyú cìshēn) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Warasa (Mejiro, Smaller Japanese Amberjack) no Osashimi.

　The general overview

　 'How to Make Sashimi (Amberjack)'

*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Cutting.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Hamachi no Sashimi is the sliced raw hamachi amberjack. We can eat this dish at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese style pubs) in Japan.