Yamame no Sashimi

Pronunciation Buttons

Yamame no Sashimi ('山女魚[ヤマメ]の刺身', is classified into Sashimi), is known as Yamame Trout Sashimi in English, and 山女鱼刺身 (Shān nǚ yú cìshēn) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Cherry Trout Sashimi.

　The general overview

　 'How to Make Sashimi (Amberjack)'

*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Cutting.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Yamame no Sashimi is the sliced raw yamame trout is a river fish. We can eat this dish at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese style pubs) in Japan.