Pronunciation Buttons Zuwai Gani no Sashimi ('津和井蟹[ズワイガニ]の刺身', is classified into Sashimi), is known as Snow Crab Sashimi in English, and 雪蟹刺身 (Xuě xiè cìshēn) in Chinese. It is the washoku. Rare : Japanese (日本語) 1.Other namesZuwai Crab (Matsuba Crab, Chionoecetes Opilio) Sashimi.The general overview2.The basic ingredients
3.The different ingredients according to the restaurants
4.Related Japanese Style RecipeKaisen Omakasebin(Ja)'Crab' *If fish is not very fresh, you may have diarrhea. 5.Type of cookingCutting and shelling.6.TasteTasty (Sweet).7.Serving temperatureCold or moderate.8.NoteZuwai Gani no Sashimi is the raw snow crab removed from the shell. We can eat this dish at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese style pubs) in Japan.9.Prevailing PriceAbove ¥4,500 (1 dish; in Tokyo)-07.09.2014- 10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Chionoecetes Opilio' |
|
See more than 1000 different Japanese food | ||||||
|
Food Search