|  | |||||||
| Pronunciation Buttons      Zuwai Gani no Sashimi ('津和井蟹[ズワイガニ]の刺身', is classified into Sashimi), is known as Snow Crab Sashimi in English, and 雪蟹刺身 (Xuě xiè cìshēn) in Chinese. It is the washoku. Rare :       Japanese (日本語) 1.Other names Zuwai Crab (Matsuba Crab, Chionoecetes Opilio) Sashimi. The general overview2.The basic ingredients
 3.The different ingredients according to the restaurants
  Green Spring Onion, Onion, Garlic, Ginger, Lemon. 4.Related Japanese Style Recipe  Kaisen Omakasebin(Ja)  'Crab'  *If fish is not very fresh, you may have diarrhea. 5.Type of cooking Cutting and shelling. 6.Taste Tasty (Sweet). 7.Serving temperature Cold or moderate. 8.Note Zuwai Gani no Sashimi is the raw snow crab removed from the shell. We can
          eat this dish at the kappo-ten (Japanese style restaurants) or the special
          izakaya (Japanese style pubs) in Japan. 9.Prevailing Price Above ¥4,500 (1 dish; in Tokyo)  -07.09.2014- 10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 | |||||||
| ReferencesWikipedia 'Chionoecetes Opilio' | 
| 
 | 
| See more than 1000 different Japanese food | ||||||
|  |  |  |  | |||
|  |  |  |  | |||
|  |  |  |  | |||
|  |  |  |  | |||
|  |  |  |  | |||
|  |  |  |  | |||
|  | ||||||
|  | 
|   | 
Food Search