Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Mayonezu ('マヨネーズ', is classified into seasoning), is known as Mayonnaise in English, and 蛋黄酱 (Dànhuáng jiàng) in Chinese. Rare :     Japanese (日本語)
1.Other names-The general overview2.The basic ingredientsEgg, Lemon, Vinegar, Salt, Pepper, Oil.
3.The different ingredients according to the restaurantsSugar, Chili Pepper.4.TypeSeasoning.5.TasteTasty (Salty, Sweet, and Sour).6.Serving temperature-7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Mayonnaise'
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