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Pronunciation Buttons   Kon Potaju ('コーンポタージュ', is classified into soup), is known as Corn Potage in English, and 玉米浓汤 (Yùmǐ nóng tāng) in Chinese. Rare :      Japanese (日本語)
1.Other namesCorn Potage Soup, Kon Potaju.The general overview2.The basic ingredientsCorn, Salt, Pepper, Water, Onion, Milk, Whipping Cream. 3.The different ingredients according to the restaurantsParsley, Butter, Consomme Soup.Related Japanese Style RecipeCookpad 'Corn Potage'
4.Type of cookingBoiling, Soup.5.TasteTasty (Salty-sweet).6.Serving temperatureWarm, Hot.7.Prevailing PriceAbove ¥500 (1dish; in Tokyo)-17.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Corn Soup'
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