Shijimi no Miso Shiru (Miso Soup with Shijimi Clams)

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Shijimi no Miso Shiru

Shijimi no miso shiru
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Shijimi no Miso Shiru
('シジミの味噌汁', is classified into soup), is known as Miso Soup with Shijimi Clams in English, and 蚬味噌汤 (Xiǎn wèizēng tāng) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Shijimi Miso Soup, Freshwater Clam Miso Soup.
Chinese: 蚬贝味噌汤.

 The general overview

2.The basic ingredients

Miso, Shijimi Clams.

3.The different ingredients according to the restaurants

Salt, Sakealcohol, Wakame, Japanese Leek, Dried Baby Sardine, Dried Bonito Flakes.

sakeAlcoholic foods or drinks.

 Related Japanese Style Recipe

Cookpadoutsite 'Shijimi Clam Soup'

4.Type of cooking

Boiling., Soup.

5.Taste

Tasty (A little salty).

6.Serving temperature

Warm, Hot.

7.Prevailing Price

Above ¥250 (1dish; in Tokyo)
-17.09.2014-

8.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Corbiculidae'


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Category : Soup 24.10.2014

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