Maki Zushi Tempura

Pronunciation Buttons

Maki Zushi Tempura ('巻き寿司天ぷら', is classified into sushi), is known as Deep Fried Sushi Roll in English, and 寿司卷天妇罗 (Shòusī juǎn tiān fù luō)) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Tempura Maki Sushi, Tempura Sushi Roll.

　The general overview

2.The basic ingredients

Dried Laver

Sushi Rice

Tempura Flour, Oil, Fish.

3.The different ingredients according to the restaurants

Sashimi

Crab Stick

Vegetable

Egg, Sushi Ginger, Dried Gourd Shavings.

4.Related Japanese Style Recipe

SheKnows

'Deep fried sushi'

5.Type of cooking

Sushi.

6.Taste

Tasty (Sweet, Salty, and Sour).

7.Serving temperature

Warm or Moderate.

8.Note

Maki Zushi Tempura is a deep fried sushi roll (tempuraed sushi roll). We can eat this dish at special sushi restaurants or special Izakaya (Japanese style bar) in Japan.