Nare Zushi (Fermented Sushi)

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Nare Zushi

Nare Zushi
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Nare Zushi
('なれずし', is classified into sushi), is known as Fermented Sushi in English, and 发酵寿司 (Fāxiào shòusī) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Nare Sushi.

 The general overview

2.The basic ingredients

salt
Salt
hakumai
Steamed Rice
sakana
Fish
Vinegar, Leaf.

3.The different ingredients according to the restaurants

sugar
Sugar
mirin
Mirinalcohol

sakeAlcoholic foods or drinks.

4.Related Japanese Style Recipe

Sushi in Japaneseoutsite 'Nare Sushi'

5.Type of cooking

Sushi.

6.Taste

Tasty (Sour and Salty).

7.Serving temperature

Moderate.

8.Note

Nare Zushi is a fermented sushi, began to making during the Heian period (around 1000 years ago). We can eat this dish at special sushi restaurants in Wakayama, Gifu, Toyama Prefecture.

9.Prevailing Price

Above ¥560 (1 piece; in Tokyo)
-16.08.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipedia(Ja)outsite 'Nare Zushi'

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Category : Sushi 24.10.2014

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