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| Pronunciation Buttons      Nare Zushi ('なれずし', is classified into sushi), is known as Fermented Sushi in English, and 发酵寿司 (Fāxiào shòusī) in Chinese. It is the washoku. Rare :       Japanese (日本語) 1.Other names Nare Sushi. The general overview2.The basic ingredients
  Vinegar, Leaf. 3.The different ingredients according to the restaurants
  Alcoholic foods or drinks. 4.Related Japanese Style Recipe Sushi in Japanese  'Nare Sushi' 5.Type of cooking Sushi. 6.Taste Tasty (Sour and Salty). 7.Serving temperature Moderate. 8.Note Nare Zushi is a fermented sushi, began to making during the Heian period
          (around 1000 years ago). We can eat this dish at special sushi restaurants
          in Wakayama, Gifu, Toyama Prefecture. 9.Prevailing Price Above ¥560 (1 piece; in Tokyo)  -16.08.2014- 10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 | ||||||||
| ReferencesWikipedia(Ja) 'Nare Zushi' | 
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