Anko Dango (Dumpling with Red Bean Paste)

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Anko Dango

Anko dango
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Anko Dango ('あんこ団子[ダンゴ, だんご]', is classified into sweets), is known as Dumplings with Red Bean Paste in English, and 红豆沙团子 (Hóngdòu shā tuánzi) in Chinese. It is the Japanese style sweets.
Rare :
Japanese (日本語)

1.Other names

Skewered Red Bean Paste Dumpling, Red Bean Paste Dumpling Skewer.

 The general overview

2.The basic ingredients

Glutinous Rice Flour (Rice Flour), Sugar, Red Bean Paste.

3.The different ingredients according to the restaurants

-

 Related Japanese Style Recipe

Cookpadoutsite 'Dango'
Cookpadoutsite 'Anko'

4.Type of cooking

Steaming.

5.Taste

Tasty (Sweet).

6.Serving temperature

Moderate.

7.Prevailing Price

Above ¥150 (1piece; in Tokyo)
-17.09.2014-

8.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Dango'


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Category : Sweets 24.10.2014

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