Kintsuba (Red Bean Paste Wrapped in Wheat-flour Dough)

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Kintsuba

Kintsuba
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Kintsuba ('金鍔[きんつば]', is classified into sweets), is known as Red Bean Paste Wrapped in Wheat-flour Dough in English, and 金锷 (Jīn è) in Chinese. It is the Japanese style sweets.
Rare :
Japanese (日本語)

1.Other names

Fried Yokan, Sweet Bean Paste in Thin Dough Wrapping.

 The general overview

2.The basic ingredients

Agar, Water, Sugar, Red Bean Paste, Wheat Flour, Potato Starch, Oil.

3.The different ingredients according to the restaurants

Chetnut.

 Related Japanese Style Recipe

Cookpadoutsite 'Kintsuba'

4.Type of cooking

Congealing and frying.

5.Taste

Tasty (Sweet).

6.Serving temperature

Moderate.

7.Prevailing Price

Above ¥200 (1piece; in Tokyo)
-17.09.2014-

8.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipedia(Ja)outsite 'Kintsuba'


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Category : Sweets 24.10.2014

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