Mitarashi Dango (Dumplings with Salty-sweet Sauce)

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Mitarashi Dango

Mitarashi Dango
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Mitarashi Dango
('みたらし団子', is classified into sweets), is known as Dumplings with Salty-sweet Sauce in English, and 御手洗丸子 (Yùshǒuxǐ wánzi) in Chinese. It is the Japanese style sweets.
Rare :
Japanese (日本語)

1.Other names

Salty-sweet Dumplings Skewer.
Chinese: 御手洗团子.

 The general overview

2.The basic ingredients

Rice Wheat Flour, Sugar and Soy Sauce.

3.The different ingredients according to the restaurants

Mirinalcohol.

 Related Japanese Style Recipe

Cookpadoutsite 'Dango'

4.Type of cooking

Steaming and Grilling.

5.Taste

Tasty (Salty-sweet).

6.Serving temperature

Moderate or Warm.

7.Prevailing Price

Above ¥150 (1piece; in Tokyo)
-17.09.2014-

8.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Mitarashi Dango'


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Category : Sweets 24.10.2014

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