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| Pronunciation Buttons      Mitarashi Dango ('みたらし団子', is classified into sweets), is known as Dumplings with Salty-sweet Sauce in English, and 御手洗丸子 (Yùshǒuxǐ wánzi) in Chinese. It is the Japanese style sweets. Rare :       Japanese (日本語) 1.Other names Salty-sweet Dumplings Skewer. Chinese: 御手洗团子. The general overview2.The basic ingredients Rice Wheat Flour, Sugar and Soy Sauce. 3.The different ingredients according to the restaurants Mirin  . Related Japanese Style Recipe Cookpad  'Dango' 4.Type of cooking Steaming and Grilling. 5.Taste Tasty (Salty-sweet). 6.Serving temperature Moderate or Warm. 7.Prevailing Price Above ¥150 (1piece; in Tokyo)  -17.09.2014- 8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 | 
| ReferencesWikipedia 'Mitarashi Dango' | 
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