Kaki no Sashimi (Oyster Sashimi)

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Kaki no Sashimi

Kaki no sashimi
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Kaki no Sashimi
('牡蠣[カキ, かき]の刺身', is classified into Sashimi), is known as Oyster Sashimi in English, and 牡蛎刺身 (Mǔlì cìshēn) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Kaki no Osashimi.

 The general overview

2.The basic ingredients

kaki
Oyster

3.The different ingredients according to the restaurants

shiso
Green Perilla
shoyu
Soy Sauce
wasabi
Wasabi
Green Spring Onion, Onion, Garlic, Ginger, Lemon.

4.Related Japanese Style Recipe

Cookpadoutsite 'Surf Clam'
*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Shelling.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Kaki no Sashimi is the raw oyster removed from the shell. We can eat this dish at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese style pubs) in Japan.

9.Prevailing Price

Above ¥600 (1 piece; in Tokyo)
-07.09.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Oyster'


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Category : Sashimi 24.10.2014

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