Maguro no Sashimi

Pronunciation Buttons

Maguro no Sashimi ('鮪[マグロ, まぐろ]の刺身', is classified into Sashimi), is known as Tuna Sashimi in English, and 金枪鱼刺身 (Jīnqiāngyú cìshēn) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Maguro (Thunnus) no Osashimi.

　The general overview

　 'How to Make Sashimi (Amberjack)'

*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Cutting.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Maguro no Sashimi is the sliced raw tuna. We can eat this dish at the kappo-ten (Japanese style restaurants) or the izakaya (Japanese style pubs) in Japan.