Suzuki no Sashimi (Japanese Seabass Sashimi)

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Suzuki no Sashimi

Suzuki no sashimi
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Suzuki no Sashimi ('スズキの刺身', is classified into Sashimi), is known as Japanese Seabass Sashimi in English, and 七星鲈鱼刺身 (Qīxīng lúyú cìshēn) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Japanese Sea Dace (Lateolabrax Japonicus) no Osashimi.

 The general overview

2.The basic ingredients

suzuki
Seabass

3.The different ingredients according to the restaurants

shiso
Green Perilla
shoyu
Soy Sauce
wasabi
Wasabi
Green Spring Onion, Onion, Garlic, Ginger.

4.Related Japanese Style Recipe

Cookpadoutsite
  'How to Make Sashimi (Amberjack)'
*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Cutting.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Suzuki no Sashimi is the sliced raw Japanese seabass. We can eat this dish at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese style pubs) in Japan.

9.Prevailing Price

Above ¥1200 (5 pieces; in Tokyo)
-07.09.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Suzuki'


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Category : Sashimi 24.10.2014

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