Tori Gai no Sashimi (Heart Clam Sashimi)

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Tori Gai no Sashimi

Tori Gai no sashimi
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Tori Gai no Sashimi ('鳥貝[トリガイ]の刺身', is classified into Sashimi), is known as Heart Clam Sashimi in English, and 鸟尾蛤刺身 (Niǎo wěi há cìshēn) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Tori Gai (Japanese Cockle) no Osashimi.

 The general overview

2.The basic ingredients

Heart Clam

3.The different ingredients according to the restaurants

Green Perilla
Soy Sauce
Green Spring Onion, Onion, Garlic, Ginger.

4.Related Japanese Style Recipe

Cookpadoutsite 'Surf Clam'
*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Shelling and cutting.


Tasty (Sweet).

7.Serving temperature

Cold or moderate.


Tori Gai no Sashimi is the raw heart clam removed from the shell. We can eat this dish at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese style pubs) in Japan.

9.Prevailing Price

Above ¥2,200 (1 dish; in Tokyo)

10.Japan Restaurant Search

English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

English 简体中文 繁體中文 한국어


 Wikipedia(Ja)outsite 'Torigai'

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Category : Sashimi 24.10.2014


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