Hirame no Engawa
Nigiri Zushi

Pronunciation Buttons

Hirame no Engawa Nigiri Zushi ('ヒラメのエンガワ握り寿司', is classified into sushi), is known as Engawa - Sashimi inside The Flounder Fin - Nigiri Sushi in English, and 比目鱼縁侧握寿司 (Bǐmùyú yuáncè wò shòusī) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Olive Flounde (Bastard Halibut) Engawa Sushi.

　The general overview

2.The basic ingredients

Sushi Rice,

Fresh Flounder

Engawa (Sashimi inside The Flounder Fin).

3.The different ingredients according to the restaurants

Sushi Ginger

Soy Sauce

Wasabi

Ginger, Green Spring Onion.

4.Related Japanese Style Recipe

Cookpad

'Nigiri Sushi'

Cookpad

'Sashimi (Scorpion fish)'

*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Sushi.

6.Taste

Tasty (Sweet and sour).

7.Serving temperature

Moderate.

8.Note

Engawa Nigiri Zushi is a hand-formed sushi that set a slice of fresh engawa (sashimi inside the flounder fin) on sushi rice. We can eat this dish at sushi restaurants in Japan.