Fugu Nigiri Zushi

Pronunciation Buttons

Fugu Nigiri Zushi ('河豚[フグ, ふぐ]握り寿司', is classified into sushi), is known as Puffer Fish Nigiri Sushi in English, and 河豚握寿司 (Hétún wò shòusī) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Blowfish (Fugu Fish) Nigiri Sushi.

　The general overview

2.The basic ingredients

Sushi Rice,

Fresh Puffer Fish

3.The different ingredients according to the restaurants

Sushi Ginger

Soy Sauce

Wasabi

Ginger, Green Spring Onion.

4.Related Japanese Style Recipe

Cookpad

'Nigiri Sushi'

*The puffer fish have the strong poison.

5.Type of cooking

Sushi.

6.Taste

Tasty (Sweet and sour).

7.Serving temperature

Moderate.

8.Note

If you want to eat a puffer fish, make a sushi chef cut it. Because the puffer fish have the strong poison. Fugu Nigiri Zushi is a hand-formed sushi that set a slice of fresh puffer fish on sushi rice. We can eat this dish at special kappo-ten (Japanese style restaurants) or fugu ryouri-ten (puffer fish restaurants) in Japan.